Measure out exactly 5.0 grams of sodium alginate. Start the blender and slowly add in the sodium alginate. Keep blending until the solution is homogenous.

5 grams (1¾ teaspoons) sodium alginate. Yogurt. 1 cup whole milk Greek yogurt (not reduced or nonfat) 1 tablespoon whole milk. 2 teaspoons lemon juice.

Monica Lo via Imgur. After this successful run, Ma would like to combine Sriracha with lime and oyster and soy sauces. The best part? You don’t need any special chef skills to make Sphereacha.

THE selective inhibition of radiostrontium uptake by rats following the administration of doses of sodium alginate has been reported recently1–3. We have performed a similar experiment with a ...