Diwali, the Festival of Lights, is a vibrant celebration symbolizing the triumph of light over darkness and good over evil.

Gajar Ka Halwa, a popular Indian dessert, is made from grated carrots, milk, sugar, and ghee, and is topped with nuts for a ...

Diwali, known for its association with traditional sweets symbolizing joy and prosperity, can be celebrated by making six ...

Vijayawada temple authorities are preparing 25 lakh laddus with high-quality ingredients for Dussehra. District Collector Dr.

The Laddu Prasad of the Mahakaleshwar Temple in Madhya Pradesh Ujjain has passed 13 parameters of food safety regulations ...

“Discover how the #TirupathiLaddu is made…” The National Geographic video shares each laddu is hand-rolled into spheres and is prepared using “gram flour, sugar and ghee”. “It is ...

The Laddu Prasad of Mahakaleshwar Temple in Ujjain has successfully passed 13 food safety tests, garnering relief and ...

Patna: Amid the controversy over the alleged presence of animal fat in the Tirupati laddu sold at Tirupati Balaji Temple in Andhra Pradesh, the Mahavir Temple Trust administration on Friday ...

Eating dry fruit laddu, gond laddu ... Fourth step- After removing the fenugreek, fry the flour and gram flour in the same pan. Add the remaining ghee to it. If the ghee seems less, add 1-2 ...

Samples of the ghee, along with Toor Dal and gram flour used for laddu preparation, were collected for analysis and sent to the State Food Laboratory. A total of 945 kilograms (63 tins ...

“Tirumala laddu is not just an offering. It is an emotion for millions of devotees. The quality is now back to its original standard. Devotees can rest assured that only pure cow ghee is being used.