The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

Farzana Shabab got Mutton Yakhni Pulao that got sold in minutes ... Shamim Khan’ Galawati Kebabs, Anjum Hasan’s Gosht Ki Nihari and Murg Kofte, Iram Rizvi’s Raan Musallam, Naaz Raza’s Murg Angara and ...

The Gosht Biryani (Rs 2,500) was a highlight, subtle and aromatic, reminiscent of a light pulao rather than a heavily spiced Bombay biryani. It showcased the quality of the meat and rice beautifully.

Curated by the celebrated Chef Aleem, this festival features traditional dishes like Multan Seekh Kebab, Karachi Nalli Korma, and Gosht Peshawari Pulao, along with vegetarian delights like Aam Ka ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Guests can also indulge in Indian delicacies from different regions, including Lucknawi Tundey Kebab, Amritsari Chorley Kulche, Hyderabadi Biryani, Kashmiri Pulao, Panchratan Rajasthani Daal ...

To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic spices. Then rinse your thoroughly to remove excess dirt. To prepare the ...

There’s Gongura Prawns Biryani, Chittimutyala Pulao and Natu Kodi Pulusu. Kritunga is dedicated to reviving ancient millets by incorporating Ragi Mudde and Millet Payasam in its menu. Where: 28/1 8th ...

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