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Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...
In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.
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This Asian Fusion recipe showcases a delightful combination of flavours and textures. The rich savoury taste of soy sauce and butter enhances the salmon, while lemon juice adds a refreshing ...
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