Dried fruit is a versatile pantry staple for both cooking and snacking. If you have some dried figs on hand, here are some ...

Packed with oats, coconut, and rich golden syrup, this recipe for the beloved Australian “bikkies” lets you choose your own ...

Don't toss those ripe bananas—these 19+ delicious recipes will help you turn them into pancakes, smoothies, breads, and ...

In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a ...

Summer pies are a classic treat that fit right in at any cookout. Whether you’re working with fresh fruit or a chilled ...

These no-cook breakfast recipes, including smoothies and overnight oats, will keep you cool during the warm summer months ...

and maple syrup. Mix thoroughly. 3. Let sit for 5 minutes, stir again to prevent clumps. 4. Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like. 5. Stir before ...

Adorn this pudding with big slices of mandarin. Photo / Babiche Martens If you’re after something decadent, try this tender steamed pudding drizzled in a sticky citrus sauce. If this is your ...

This Slimming World friendly peach cobbler recipe takes just 10 minutes to cook. Instagram foodie @cakeonthherun created a healthy twist on the American dessert. The sweet and comforting dish is ...

In this recipe from the River Cottage Fish Book ... evenly over the bread and let stand for 10 minutes. Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard ...