Specifically, you can just throw them on a sheet pan and cook them ... This approach works with both the shelf-stable gnocchi that you'll find vacuum sealed on the supermarket shelf, as well ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...

Shelf-stable gnocchi, on the other hand ... dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you ...

Our favorites include a chicken and potato tray bake loaded with lemons, an easy gnocchi tossed with mushrooms and spinach, and a maple and miso glazed salmon. Here are the sheet pan recipes you ...

Line a sheet pan with aluminum foil and spray with nonstick spray. Combine gnocchi, sausage, broccoli, tomatoes, peppers, onions, olive oil, salt, pepper, dried thyme, garlic powder and onion ...

This recipe calls for refrigerated skillet gnocchi, which doesn't require boiling. They have a drier exterior than shelf-stable gnocchi ... toast spices dry in a pan, but cook them in a bit ...

Shelf-stable gnocchi, on the other hand ... dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you ...

Shelf-stable gnocchi, on the other hand ... dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you ...