For my Gnocchi Asparagus Bake, I use store-bought shelf stable gnocchi ... Place the gnocchi on a quarter sheet baking pan and set aside. Place the asparagus and sugar snap peas on ¾ of a ...

Crispy halloumi, specifically, nestled into blistered cherry tomatoes and velvety white beans for a speedy one-pan supper ... of the Greek classic uses shelf-stable gnocchi and the torn-up ...

“Reduce meat and opt for beans, lentils, eggs, and grains. They’re cheaper, filling, and shelf-stable. One-pot, sheet-pan, and slow cooker meals use fewer ingredients and repurpose leftovers easil ...

Our favorites include a chicken and potato tray bake loaded with lemons, an easy gnocchi tossed with mushrooms and spinach, and a maple and miso glazed salmon. Here are the sheet pan recipes you ...

But if you ask Lillien, who says, “I’m not a dietitian, I’m not a nutritionist, I’m just hungry,” there’s one tool she comes back to again and again: the sheet pan. “Why sheet pans ...

Sheet-pan chicken and tomatoes with balsamic ... Serve immediately with any desired toppings. One-pan shrimp scampi with crispy gnocchi. Melissa Clark calls for browning pillows of store-bought ...

And anyone who knows me knows I can’t resist the siren call of a sheet pan. To achieve maximum charring under the broiler, I skipped the traditional olive-oil-based marinade. Instead ...

Preheat oven to broil. Place gnocchi on baking sheet; drizzle with 2 tbsp of the olive oil. Place asparagus and leeks on separate baking sheet; drizzle with remaining olive oil and sprinkle with ...