Shelf-stable gnocchi are here to make your weeknights a breeze (there’s a reason recipe developer Ali Slagle’s popular sheet-pan gnocchi recipes are hits). Roasting, instead of boiling ...

Specifically, you can just throw them on a sheet pan and cook them ... This approach works with both the shelf-stable gnocchi that you'll find vacuum sealed on the supermarket shelf, as well ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...

Our favorites include a chicken and potato tray bake loaded with lemons, an easy gnocchi tossed with mushrooms and spinach, and a maple and miso glazed salmon. Here are the sheet pan recipes you ...

Shelf-stable gnocchi, on the other hand ... dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you ...

This recipe calls for refrigerated skillet gnocchi, which doesn't require boiling. They have a drier exterior than shelf-stable gnocchi ... toast spices dry in a pan, but cook them in a bit ...

Shelf-stable gnocchi, on the other hand ... dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you ...

Shelf-stable gnocchi, on the other hand ... dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you ...