Whether you’re avoiding gluten, steering clear of dairy or just exploring new bites, downtown Denton is packed with ...

These simple dessert recipes, like our delicious frozen nice creams and warm fruit crumbles, require only three steps or less ...

Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

Try this vegan avocado lime ice cream for a creamy and fresh plant-based summer treat. Use a base of coconut milk and enjoy.

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free ... Feel free to use what's in season. As a true sponge cake, this recipe contains no chemical leaveners ...

• For Jennifer Garner's Grandmom's Creamed Corn, simmer freshly shucked corn kernels with water, butter, salt, and pepper, ...

A quick, cozy classic that showcases tofu at its most comforting, this miso soup utilizes silken tofu simmering in a savory miso-ginger broth, soaking up rich umami flavor. Ready in just 20 minutes, ...

A Wholesome Salad That’s Anything but Boring Forget everything you think you know about salads—this quinoa-based version is a ...

A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the ...

From confidence-boosting cosmetic treats to smarter screenings, here are some of the UK’s most brilliant health and wellbeing ...

Google search data reveals which 8 dishes are driving the world’s plant-based cravings right now — and why they signal a ...