OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

Ditch the overly processed loaves—these healthier bread picks are backed by nutrition pros and taste great too.

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering sea salt? It’s practically begging to be peacocked ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Archaeologists have unearthed more than 5000 years old bread that was buried beneath the threshold of a newly built house in what is today central Turkey, and helped a local bakery to recreate the ...

You can use gluten-free flour in this recipe, but make sure that you get one that is good for yeast-free baking! I highly recommend the Schar Universal Baking Mix for yeast products.

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a healthier alternative.