Is gluten really that bad for you? Here’s what happens when you stop eating it
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
9 Healthy Breads That Don’t Taste Like Cardboard
Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...
The Christian Post11d
Church of England bans non-alcoholic wine, gluten-free bread from communion: 'injustice'
The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...
Is going gluten-free really healthier? Here's what you need to know
The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New research
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
Soy Aire on MSN13d
Gluten-Free Grains to Shake Up Your Morning Oatmeal Routine
Besides corn, there are several grains that are naturally gluten-free and safe for people with celiac disease or gluten sensitivity.