A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Sugar-filled UPF breakfast options are all over the supermarket shelves - despite experts saying that they are a ...

We all know how important it is to start your day off with some protein. Doing so can reduce hunger cravings throughout the ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Baked goods are a staple in many households, with 94% of shoppers indulging in bakery items at least occasionally and more ...

It takes some time to fully understand how different allergies, intolerances, or autoimmune problems affect different people, ...

It seems like you can find just about anything at the discount grocery chain Aldi. But what about gluten-free bread? We have ...

Welcome to Little Bread Company in Fayetteville, Arkansas. Nestled in the heart of Fayetteville, this unassuming bakery is a ...

Pugh, a junior at Burgettstown Area Middle/High School, started this petition Wednesday. In just under 24 hours, the petition ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.