Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

It seems like you can find just about anything at the discount grocery chain Aldi. But what about gluten-free bread? We have ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Besides corn, there are several grains that are naturally gluten-free and safe for people with celiac disease or gluten sensitivity.

We all know how important it is to start your day off with some protein. Doing so can reduce hunger cravings throughout the ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

A well-known South Florida health food store bought many of their gluten-free bakery items from a small one-of-a-kind bakery. Then they refused to<a class="excerpt-read-more" href=" More ...