Glycerol may be dangerous to children. A recent update from the UK’s Food Standards Agency (FSA) warned that the sweetener was not suitable for those under seven when found in ice slush drinks. The ...

Glycerol ester (GE) is a kind of important lipid in milk, which varies greatly depending on many factors. In this study, a novel pseudotargeted lipidomics strategy, named SWATH-MS2&1, was developed ...

Glycerol is a byproduct of the biodiesel industry. The target of the following work was to produce a biopolyester based on glycerol, and to blend it with poly (lactic acid) (PLA) to increase its ...

This uniform amount of supercooling conforms with Lusena's findings 4 with aqueous solutions of sodium chloride and glycerol.

Abstract sn -Glycerol-3-phosphate 1-O-acyltransferase (GPAT) is an important enzyme that catalyzes the transfer of an acyl group from acyl-CoA or acyl-ACP to the sn-1 or sn-2 position of sn- ...

A research study undertaken by BlueWeave Consulting, a global market research pioneer, analyses the use of sorbitol and glycerin confectionery and bakery as humectants. Research also offers a ...