This pomegranate glazed salmon is basted with pomegranate molasses and date honey, and baked in the oven until nice and flaky. Perfect for Rosh Hashana, but simple enough for a weeknight meal. As ...

Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

1. Set the oven at 450 degrees. Brush a 9-inch-by-13-inch baking dish very lightly with canola or vegetable oil. 2. In a bowl, whisk the lime juice, garlic, vinegar, honey, a pinch of salt, soy ...

Once the salmon has lost its chill, it gets a head start on the stove before finishing in the (already hot) oven. As Williams' recommends, a nicely thick filet will do well here.

1. Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk ...

Miso Glazed Salmon. 2 6-ounce salmon filets, skin off. Recommended Videos. Miso glaze: ... Brush with miso glaze and roast in a preheated 400˚F oven until tender, about 25 minutes.

While salmon cooks, heat oil in wok or large sauté pan over high heat. Add garlic and ginger. Cook 1 minute. Add bok choy and toss 2 minutes. add wine and continue tossing 2 minutes.