Limoncello is a widely-beloved drink enjoyed after dinner. You can make it at home, too, but while the process is easy, it will require some real patience.

Small, thick-walled shot glasses are the go-to for limoncello, and they’re chilled in the freezer beforehand so that the drink stays icy through every sip.

When serving limoncello, always pour it straight from the freezer, and preferably in chilled cordial or shot glasses. The colder the limoncello, the better the flavor.

It all started with her Italian grandmother's limoncello recipe, and now Sara Pistolesi's liqueur is a two-time global ...

Limoncello is the quintessential after-dinner summer sip in Italy, but it also tastes great when mixed into iced tea for a cocktail to be drunk at anytime.

Let the limoncello sit for 2 to 3 days before serving cold in tall shot glasses or liqueur glasses; it will last indefinitely in the refrigerator or freezer. Love New Orleans food?

Limoncello, for those who haven’t enjoyed an ice-cold glass of the drink after a meal, is a bright-yellow and intensely lemony spirit.

Nothing says summer like an ice-cold glass of lemonade, but some adults would rather the lemons be turned into limoncello Fabrizia, a family-owned company, has been making limoncello the old ...

How do you drink limoncello? We have tips and recipes from award-winning makers of the Italian liqueur.

Following the lead of the Italians, my husband and I enjoyed chilled limoncello as a digestive on many warm evenings, marveling at how such a small bottle could contain infinite sunshine.