Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

And as much as we love all things corn, we are less enthusiastic about cutting the kernels off the cobs. Inevitably the ...

Ever have cooler corn? It's an easy way to cook corn for a crowd. Yes, that same cooler that keeps beer, pop and foods cold can keep things hot, too.

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor. The only caveat? When it isn't done correctly, grilled corn ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Once you learn how to reheat corn on the cob, it will be easier than ever to savor one of the best flavors of summer. Cook a big batch, then use one of our foolproof options for how to reheat corn ...

Corn is king, especially in summer, because that’s when it’s fully ripe and tastes best. For those who don’t know, corn isn’t a vegetable, it’s an annual grass, technically classified as ...