Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required before adding to your batter or dough: this prevents the cherries ...

Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting.