My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

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Let cool to room temperature. In an 8-inch, 2-quart trifle bowl, make 4 layers of the gingerbread, mousse and caramel. Garnish with the pomegranate seeds and crystallized ginger slices and serve.

Vegan apple dessert recipes are perfect for fall, celebrating the harvest season with warm, comforting treats. Apples are at their peak in autumn, making them a delicious and nutritious addition to ...

Refrigerate until ready to use. To make the trifle, first place a layer of cake pieces on the bottom of the serving dish. Pour half of the cinnamon milk over it.

This dessert has various plant-based components, spiced mulled cider jelly, a spiced custard, gingerbread biscuits, almond sponge, and apple compote. This recipe walks you through each step and is ...