Dessert has long been part of meal times, with some treats dating back far beyond what you'd think. Here are the desserts that have stood the test of time.

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Create a layered trifle combining gingerbread, pumpkin, and whipped cream. Chiefs news: 39-goal striker signs, Motaung mentions more names Three Russian helicopters ‘destroyed’ after Ukrainian ...

British desserts don't get much more classic than a trifle - Sunday Brunch chef Simon Rimmer has shared the perfect recipe, including how to make custard.

For an intricate dessert and a festive take on a traditional trifle, try Danielle Maupertuis’ mulled cider apple trifle. Expect layers of spiced apples with a creamy, dairy-free custard, almond sponge ...

Summer trifle has endless possibilities; it was one of my mother’s favorite go-to desserts. Here is a trifle with saffron custard, cake soaked in cinnamon milk and copious amounts of fruit.

So Long, Pavlova. Trifle Is the Dessert of the Summer. In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights.

Vibrant, juicy, tart-sweet triple citrus trifle features layers of homemade lemon curd, fresh cara cara orange segments, and bergamot-scented whipped cream.