As the nation gears up to celebrate Independence Day, what better way to add a burst of patriotic flavor to your festivities ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

The European Space Agency's Biomass satellite will orbit Earth to assess how the world's rainforests are protecting the planet from climate change. Three Russian helicopters ‘destroyed’ after ...

6 oz. unsweetened baking chocolate, chopped 3/4 cup butter, softened 1 1/2 cups granulated sugar 1 1/2 cups firmly packed light brown sugar 3 large eggs, separated 1 Tbsp. vanilla extract 2 3/4 cups ...

Dylan joined us to share a few of the 100 recipes he features--three from the Pacific Northwest. Book Event for "Baking Across America" Wednesday, June 18 at 6:00pm ...

Make the trifle In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel ...

Method Preheat the oven to 170℃ (fan). Place the plain flour, sugar, salt and butter into a bowl. Rub the butter into the dry ingredients until the mix resembles fine breadcrumbs. Pour the ...

Burke also keeps the equipment needed for his recipes at a minimum (you won't find a KitchenAid mentioned in any of the instructions). “All the recipes use your hand, a spoon, or a hand mixer," he ...