If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...

It doesn't take much to completely elevate a dish. A squeeze of fresh citrus, a few cracks of black pepper, or a sprinkling ...

Discover how long maple syrup lasts after opening and learn the best storage practices to keep it fresh. Find out how to ...

Next time you make a latte at home, try adding tahini. It will take your homemade coffee to the next level and make you feel ...

Discover natural sweeteners like honey, maple syrup, and monk fruit as healthier alternatives to processed sugar. These ...

Get the recipe for gingerbread cinnamon rolls, the ultimate breakfast for Christmas and the holiday season.

But with so many varieties ― light versus blackstrap, sulfured versus unsulfured, and alternatives such as date and pomegranate ― there’s a broad debate on the right choice for gingerbread cookies.

Ingredients (serves 6-8) 200g (7 oz) or (1+2/3 cups) tapioca starch 150ml (2/3 cup) boiling hot water 1/2 cup coconut meat, diced 1/2 cup roasted peanuts For ginger syrup: 600ml (2.5 cups) water ...

Maria Helm Sinskey, who says she comes from a "hard-core gingerbread family," makes her spicy dough with butter instead of shortening and corn syrup.

gingerbread That is why our friend from Table Health, Carol Bell stopped by the Heritage Kitchen to walk us through her healthy holiday gingerbread cookie recipe that also packs a fibrous punch.

There were many variations on the recipe even then. By the Middle Ages, according to Avey and others, gingerbread was surprisingly widespread, given the expense of the spices and sweeteners. Nuns in ...