If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart shared the recipe on instagram on Dec 3, writing ...

This is a 4th generation recipe. It never lasts ... Store any leftover cake at room temperature wrapped tightly in plastic. Gingerbread And Lemon Raisin Sauce has been awarded a Blue Ribbon ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday ...

In a medium bowl, whisk the canola oil with the brown sugar, molasses, honey, eggs and lemon zest until smooth ... Cut the molasses-gingerbread cake into squares and transfer to plates.