How to Make Gingerbread Cream Cheese Frosting #1. In the bowl of a stand mixer combine the softened cream cheese, butter, vanilla, molasses, and brown sugar.

Need to know the best gingerbread house icing? Catherine Beddall ... tricks and a fool-proof recipe that will help ensure your house stands tall (but we don’t blame you if you stick to making ...

7. Prepare the frosting: In the bowl of a stand mixer fitted with the paddle attachment or using a medium bowl with an electric mixer, beat the cream cheese, butter, and vanilla extract until ...

Save the frosting for later when you offer them as cupcakes in the afternoon. Does the list of spices make you weary of trying gingerbread at home? Lucky you, this recipe starts with a box of ...

until the frosting is light and airy. Using a large round metal piping tip, frost each cupcake with Georgetown Cupcake's signature swirl. For the gingerbread men decorations: Using a rolling pin ...

Gingerbread Layer Cake with Spiced Cream Cheese Icing is made with buttermilk and sour cream to ensure a super-moist texture. (Tom Fox/The Dallas Morning News)(Tom Fox / Staff Photographer ...

2½ teaspoons ground cinnamon. 1¼ teaspoons fine salt. 1/2 teaspoon baking soda. 1/4 teaspoon freshly grated nutmeg. 1/8 teaspoon ground cloves. 1/3 cup (125 g) unsulfured molasses ...

Cooking; Gingerbread Cupcakes with Cinnamon-Infused Frosting (recipe) Updated: ; Dec. 01, 2013, 3:07 p.m. | Published: ; Dec. 01, 2013, 2:07 p.m.