4. Roll out dough to 1/8-inch thickness. Remove top sheet of parchment. Cut out desired shapes using cookie cutters or a paring knife. When all shapes are cut, use the tip of a paring knife to ...

Gingerbread is practically synonymous with December. Whether that means dusting off your gingerbread cookie recipe card or thumbing through gingerbread house kits on the shelves at the store, the ...

This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. It's light and fluffy; the more you beat it, the stiffer it becomes. For a ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients for approximately 3 to 5 minutes, until the frosting is light and airy. Using a large round metal ...

I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, […] The post ...

Gingerbread refers to baked goods that are flavored with ginger, cloves, nutmeg and cinnamon, and gingerbread recipes are often sweetened with sugar, honey or molasses. From options for the ...

Mix on high speed until the cream cheese icing is smooth and fluffy. Sugared Rosemary and Cranberries In a small saucepan, combine 1/2 cup water and 1/2 cup sugar and bring to a boil.

Note: This is a mild, sweet, light dough that is very versatile. A dark gingerbread dough recipe follows. If you use honey in either recipe, the dough may spread a little when baked. 1/2 cup light ...

The history of gingerbread dates back to ancient Greece and Egypt, where it was used for ceremonial purposes. The association ...

Cooking; Gingerbread Cupcakes with Cinnamon-Infused Frosting (recipe) Updated: ; Dec. 01, 2013, 3:07 p.m. | Published: ; Dec. 01, 2013, 2:07 p.m.