A batch of tasty cookies can truly brighten the day, even more so when you've taken care to decorate them in a way that makes ...

For the Cookies: 2 3/4 cups all-purpose flour; 2 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon baking soda ...

Gingerbread Cookies recipe Share this ... Simple Cookie Glaze. Makes 2/3 cup of icing. 2-1/4 cups powdered sugar, sifted. 2 tablespoons light corn syrup.

2½ teaspoons ground cinnamon. 1¼ teaspoons fine salt. 1/2 teaspoon baking soda. 1/4 teaspoon freshly grated nutmeg. 1/8 teaspoon ground cloves. 1/3 cup (125 g) unsulfured molasses ...

Preheat oven to 350 F. Add dry ingredients -- flour, ginger, baking soda, nutmeg, cinnamon, cloves and salt -- in a sifter, and sift into a bowl.

Ingredients 1/2 cup (1stick) unsalted butter room temp 1/2 cup unsulphured molasses 1/2 cup dark brown sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all purpose flour ...

I decided to chill the dough. Paige Bennett I baked the cookies for 13 minutes, rather than 10 as the recipe states, and they came out lighter than I expected.

Place gingerbread cookies one inch apart on ungreased baking sheets. Bake in the preheated oven until the edges of the cookies are set and just begin to brown, eight to 10 minutes.

The history of gingerbread dates back to ancient Greece and Egypt, where it was used for ceremonial purposes. The association ...

This chewy gingerbread cookie recipe is included in "The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars" (2017, America's Test Kitchen, $35).

1. Set the oven at 325 degrees. Have on hand 3 rimmed baking sheets (no need for parchment paper) and cutters for gingerbread men and women or other cutter shapes.

Inspired by the Ritz-Carlton Hotel's gingerbread streetcar and S.S. Bingle gingerbread tugboat, try making your own gingerbread cookies this Christmas ...