This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who lo ...

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We weren’t sure what to expect when I made this soup on Sunday evening. Then we tasted it. It’s possibly the best we’ve had this wintry soup season.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of ...

Allow the cake to cool for around 10 minutes in the tin before turning out onto a cooling rack. While the cake is cooling, make the cookies and icing. First, make the cookies.

For the custard. 1¼ cups (375ml) milk. 3 tbsp cornflour or custard powder. 2 tbsp sugar. 1 tsp vanilla extract. 2 free-range eggs. Ginger cake batter. ⅓ cup (70g) packed brown sugar ...

Here's a recipe for a Clementine breakfast cake, perfect for one. Put everything into a shallow ovenproof dish and stir.

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

Brown sugar: Brown sugar, instead of granulated, contributes moisture and complements the flavor of this stone fruit nicely.

Discover sheet cakes that always steal the show and get more compliments than layer cakes—perfect for any celebration with ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...