This icing recipe is ideal for decorating cookies, cakes, and even gingerbread houses. It dries to a smooth, hard finish that’s perfect for stacking and storing your decorated treats.

Roll out the fondant icing to the same thickness and cover the cake completely, pressing down to smooth it out. Place your gingerbread man cutter/s on to the surface of your fully iced cake ...

Gingerbread bundt cake with cream cheese frosting is the perfect balance of warm spices and rich molasses, creating a moist, tender crumb. It's a festive treat that brings the cozy flavors of the ...

This customised gingerbread garage is the perfect Christmas gift for cake lovers and petrolheads alike. For this recipe ... For the icing, place the icing sugar into the bowl of a food mixer ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...