Amidst the Laurie History Room collection at the Sturgeon Bay Library sits a treasure trove of recipe books printed across ...

Looking for a sweet way to celebrate Valentine’s Day? We’ve got you covered with 20 Deliciously Decadent Valentine's Day ...

Step into a world of chocolate delight with this stunning chocolate cake house compilation! Watch as Mr. Cake builds edible ...

Discover 10 of the best bakeries across the U.S. that you've never heard of but absolutely must visit for delicious pastries, ...

1. Pour the cinnamon into the honey and melt in a water bath. 2. Pour the honey into the flour, stir lightly. 3. Add eggs, sugar, baking soda and knead a stiff dough. Knead for 20-30 minutes. 4. Cover ...

Royal icing lends regal beauty to the grandest cakes and humblest baked goods. But does it have any connection to royalty? Read on to find out.

Of course, the second we got home, we peeled back the foil to find an absolutely perfect buttermilk pound cake with a thin, craggy crust and deliciously dense (but somehow also angel-food-fluffy) ...

Growing up in New Orleans, Kaitlin Guerin remembers that every Carnival season was sweetened with appearances by king cakes. There were plenty of big, cinnamon-flecked, glazed slabs of braided brioche ...

For about three weeks in November, she was up to her elbows in gingerbread, brightly colored gum paste and pastillage — an edible, sugary paste often used in cake decorating — as she created a ...

The small, plastic baby baked inside of king cakes is one of the most well-known traditions of Mardi Gras. Everyone knows if you get the baby, you have to buy the next delicious purple ...