This ginger scallion salmon dip from recipe developer A.J. Forget is a the perfect appetizer for just about any occasion. It is creamy, savory, a little sweet, a little spicy, and packed with ...

Recipe developer Julianne De Witt takes full advantage of this flavor-rich ingredient in this miso and ginger-glazed salmon recipe, a preparation that is incredibly simple, yet one that will make ...

Coconut-poached salmon with corn and dill is a light, flavorful dish featuring tender salmon simmered in creamy coconut milk, ...

45 minutes This recipe is different, because the salmon is cut into long, 1-inch wide pieces and then skewered. Leaving the skin on helps protect the salmon. Prepare the Ginger Glaze and set it aside.

Place the cooked salmon fillets on top. Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger ... C and calcium and fiber. Recipe courtesy of Simple Asian ...

For this recipe from our book “COOKish ... leave them in the pan for a minute or two longer. Seared salmon with chilies, pickled ginger and snap peas Start to finish: 40 minutes (25 minutes ...

Justin Chapple is a chef, recipe developer ... divide among plates with salmon. Drizzle with some of the reserved soy-ginger sauce. Serve with lime quarters.

(Or it could be because everything tastes better in a bowl.) Whatever the reason, we’re making this recipe for soy-ginger salmon bowls with coconut rice on repeat. It’s ready in 35 minutes and ...

1. Place salmon filets in a large zip-top food storage bag or shallow dish/container. In a medium bowl, whisk together soy sauce, vinegar, honey, sesame oil, garlic, ginger, and garlic-chili paste.

Mix rest of scallions and cilantro and put on a baking sheet in 4 little, long piles (the salmon fillets will rest on top of these). Top each pile with 2 to 3 lemon slices, lengthwise. Mix together ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.