Chinjao Rosu is a Japanese-style stir-fry inspired by Chinese cuisine, made with thinly sliced beef, bell peppers, and a ...

Instead of broccoli, this 30-minute pepper steak stir-fry is loaded with plenty of peppers and a classic, simple sauce that brings everything together.

Add the ginger and stir-fry until fragrant, about 30 seconds. Add the celery and stir-fry, combining it with the meat, until piping hot, another 2 to 3 minutes.

Craving that irresistible, deeply flavorful Mongolian Beef you love from your favorite Asian restaurant? Now you can recreate that magic right in your own kitchen with this incredible recipe ...