After almost 30 years of serving locals and visitors in Niagara-on-the-Lake, Ginger, the intimate Mary Street restaurant, officially shut its doors on June 15, along with Orchid Inn.

Top-tier chefs (like Nathan Sasi at Bar Copains or Lennox Hastie at Firedoor) and exciting newcomers flock to the inner-city suburb to flex their vision for what's new and next in Sydney/Eora's ...

Is there anything the Vietnamese can't do? From warming pho to fresh, textural salads, it's a cuisine that covers an awful lot of bases. Here are our favourite spots in Sydney.