Gin has been gaining popularity in recent years, breaking out of its reputation as a stodgy drink. And you might be wondering what it's made of.

Climate change is altering juniper berry flavors, threatening gin's distinctive taste as weather patterns affect essential oils.

Whew! It's hot out. While Kentucky's distilleries are certainly known for bourbon, several make vodka, gin and other more ...

These are some of the weirdest flavored gins I’ve tasted on the U.S. market right now. What I like about them all is they stay true to their juniper-forward flavor but set a balanced botanical ...

A new wave of gins feature botanicals straight from the shoreline, whether seaweed, oyster shells, or Australian wattleseed.

Juniper Berries: Juniper berries are the most important botanical in gin and are responsible for its signature pine-like taste. Their slightly sweet, resinous flavour gives gin its distinct identity.

The gin-based Last Word cocktail is both a classic and a springboard for endless inventive variations; El Ultima Palabra uses tequila instead of gin — you get the idea. The Dutch Word uses either Bols ...

In the mist-draped hills of Cherrapunji, where the clouds descend like whispers and the rains write poetry across the red earth, a quiet revolution is brewing.

As I read the plaques in the Garden of Healing, I thought it would be a fun project to compare the content with reality.

Two types of junipers can be harvested for berries, the common juniper (Juniperus communis) and eastern red cedar (Juniperus ...

This Barnes and Brown offers a finely crafted non-alcoholic liquor inspired by the timeless flavours of a classic London Dry ...