Passion fruit puree, pineapples juice, a squeeze of lemon and vodka make a delicious tropical cocktail that easy to make.

2 oz gin; 1 oz hibiscus syrup; 1/2 oz lemon juice; ... Muddle basil leaves and simple syrup in a glass. Add gin and blueberry puree. ... 1/2 oz pineapple juice; Passion fruit seeds for garnish.

From a French 75 made with sparkling rosé to a Gin Sour made with rhubarb syrup, ... gin, lemon, and egg white. This drink can be topped with a ... passion fruit, pineapple, and fresh lemon ...

Lemon juice that’s sat for a little while can “provide a slightly nicer flavor,” they said. But for flavors that pop but aren’t overly bitter, just aim to use it the same day it’s squeezed.