This marks the second consecutive year that Strange Nature Gin has been recognised as New Zealand’s highest-rated gin, adding to its 2024 accolade as the Best Contemporary Gin in the World.

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The base spirit used for the gin is distilled from Sauvignon Blanc grapes, giving it a local character and imparting a distinctive fruity and floral character. The nose is floral and aromatic ...

This gin looks like Southern French rosé in the bottle, which is appropriate given it originates not far from Saint-Tropez. Based on a neutral grape spirit, this gin that sings with aromatic ...

The gin is unique in that it’s distilled from upcycled French wine grapes, including the Watson’s own winery’s surplus produce. “When I realized that all of this love and care and ...

And different it is. Alex Watson's recipe uses grape skins, pulp, seeds and stems after the fruit had been pressed as the gin base instead of grain, which gives it a distinct minerality ...

Grill Muscats for a grain salad, freeze Cotton Candy grapes for a punchy mochi, or muddle Concords for a flashy gin fizz. Here's inspiration for getting the most out of grapes on your next menu.

Grapes & Rye is just the place for you ... “Our most popular class by far is our Gin Tasting Class. It’s always a hit! We’ve found that gin often gets a bad rap, and many people approach ...

To achieve its unique hue, the gin is either aged in barrel, like a whisky or cognac, or infused with specific golden pigmented botanicals like saffron, turmeric, dates, oranges and grapes.

To grow organic grapes, farmers must avoid a list of banned ... A common traditional remedy using raisins is gin-soaked raisins to lessen the pain of arthritis or other joint pain.

Although most of the alcohol does evaporate, having gin on hand to soak the raisins ... which include Certo and grape juice or Knox Gelatine mixed with oatmeal. Q: I would like to hear about ...