The golden-hued vinegar has similar notes to dark balsamic vinegar, but it’s brighter, tangier, and slightly less sweet. Key Points: Balsamic Vinegar. Acidity: 6–7%.

Pack the figs into the hot jars and ladle the hot balsamic vinegar over them, leaving 1/2 inch of space at the top. Using the tongs, place the lids on the jars followed by the rings.

The golden-hued vinegar has similar notes to dark balsamic vinegar, but it’s brighter, tangier, and slightly less sweet. Key Points: Balsamic Vinegar. Acidity: 6–7%.

Fry for 5 minutes. A pinch of salt. pepper to taste. A teaspoon of paprika. 1 tablespoon balsamic vinegar. 1 tablespoon brown sugar. 1 teaspoon sesame seeds. Fry for 2 minutes.

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Make the fish . Place 2 cups all-purpose flour in a large bowl. Stir in rice flour, cornstarch, baking soda, 2 teaspoons salt, and baking powder.

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