These German chocolate brownie bars are full of rich, ... "My favorite thing about these is how the incredibly fudgy brownie ...

Makes 2 dozen. Recipe is reprinted with permission from “Recipe Revival: Southern Classics Reinvented for Modern Cooks,” by the Editors of Southern Living with Mary Allen Perry. “The very ...

The No Place Like Home (a.k.a. Dallas) Upside Down Bars made by Rex Poland (Nathan Hunsinger / Staff Photographer) Heat oven to 350 F. Line bottom and sides of a 13x9 pan with nonstick foil ...

Melted butter. Directions: Heat oven to 325 degrees. Line a half-sheet pan with parchment paper. In a bowl, mix cookie crumbs, salt and just enough melted butter to hold the crumbs together.

German chocolate cake looks pretty good for 50 ... But an Alice Medrich recipe for bittersweet black bottom pecan praline bars was inspiring -- the topping bakes right into the fudginess.

Make the pecan crunch: Heat the oven to 325°F. Put the pecans on a sheet pan, and toast them in the oven for 15 minutes. Puree the warm pecans in a food processor with a splash of grape-seed oil ...

1. Preheat the oven to 350 F. 2. Line the bottom and sides of a 13-by-9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over the sides. Lightly grease the foil. 3. Pulse ...

German chocolate cake looks pretty good for 50 ... But an Alice Medrich recipe for bittersweet black bottom pecan praline bars was inspiring -- the topping bakes right into the fudginess.