German pancakes recipe with sausage filling will feed a crowd Specken dicken, the not-too-thick, not-too-thin sausage-filled pancakes, are a breakfast favorite that her family makes on New Year's Day.

That is not a white sausage; it’s a red sausage, which means that it’s smoked. We smoke ours with natural Hickory smoke, also ...

At Beast + Bottle in Denver, Colorado, chef/owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the ...

Known as a "Weißwurstfrühstück", this traditional sausage-pretzel-and-beer-breakfast might be Germany's most "German" meal. It was Saturday morning at Gaststätte Großmarkthalle, and it felt ...