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Each sandwich begins with bread baked in-house – options range from buttery croissants that shatter into delicate flakes to hearty biscuits with a perfect crumb to slices of freshly baked bread that ...

There's a deep satisfaction to scarfing down a fresh hot dog. Or, is it supposed to be Frankfurter? And what about wieners?

For a limited time, customers are invited to try Bojangles’ all-new Breakfast Bo-Rito, which combines the brand’s most ...

“It’s a full-size breakfast, all wrapped up in a legit tortilla, making it the perfect vehicle for eating on the go,” ...

Meat lovers reveal 9 sausages that disappoint and 9 that deliver bold, juicy flavor—get the inside scoop before your next ...

For Don Kruse, sausage making has always been a family affair. Kruse grew up on a farm in Hermann, Missouri, a town of a little more than 2,500. Founded in 1837 by the German Settlement Society of ...

Made in its Wolfsburg plant, the Volkswagen currywurst has been on the menu since 1973–around the same time, the German carmaker released another long-lasting icon, the Volkswagen Golf ...

Sausages have long been a staple of American cuisine, enjoyed at breakfast, lunch, or dinner by nearly 90 percent of people in the US. Yet, these savory favorites are not originally American. Sausages ...

Prices: Breakfast ranges from 9.80 euros for a classic German breakfast with bread, sausage cold cuts, an egg, butter and jelly; to 14.20 euros for a larger meal that includes the classic items ...

How 'Nazi raccoons' descended from a pair released by Goering in the 1930s have overrun a German city, wreaking havoc and destroying homes - with enterprising restaurateurs turning them into ...

COVINGTON, Ky. — An annual summer festival in Newport, Kentucky on the banks of the Ohio River is a celebration of sausage—a food feast with a German flair.You may not have heard of goetta, but ...