There's a deep satisfaction to scarfing down a fresh hot dog. Or, is it supposed to be Frankfurter? And what about wieners?

Obviously, any German sausages are paired well with ... “It’s more like what we know in America as a breakfast-style sausage,” Schaller says. “It’s that size. It always has the marjoram ...

That was the year when her Uncle Bob, who wasn't known for spending much time in the kitchen, decided he wanted to learn how to make specken dicken, the thick sausage-filled German pancakes the ...

At Beast + Bottle in Denver, Colorado, chef/owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the ...

Known as a "Weißwurstfrühstück", this traditional sausage-pretzel-and-beer-breakfast might be Germany's most "German" meal. It was Saturday morning at Gaststätte Großmarkthalle, and it felt ...