A whole-foods diet is not like that. That’s because it’s not a traditional diet. Instead, it’s an overall approach to eating that can be used to guide your food choices over the long term.

Past research estimates that the average person takes in between 39,000 and 52,000 microplastic particles each year just from food and drink, and that figure climbs to over 120,000 when airborne ...

Lady Gaga pulled off an Abracadabra move on Tuesday afternoon (May 20) by suddenly appearing at Singapore's iconic hawker centre, Maxwell Food Centre. Dressed in an all-black ensemble, including a ...

The nation’s largest anti-hunger program could soon face its most significant funding rollback in history to offset President Donald Trump’s massive tax cuts bill. House Republicans revealed ...

Luckily, you can boost your intake naturally by eating magnesium-rich foods—including vegetables, grains, cocoa, beans, and more. Leafy greens like spinach are a good source of magnesium.

However, it may be worth it in this case, with around 25% of the DV of potassium for most adults. Lentils are a nutrient-dense plant-based food that is a solid source of potassium, fiber, phosphorus, ...

After surgery, it’s best to consume foods that are soft and easy to digest. Not only does this give the digestive system a break, it can also contribute to healing. While you’ll want to start with ...

Arla Foods has confirmed to BleepingComputer that it was targeted by a cyberattack that has disrupted its production operations. The Danish food giant clarified that the attack only affected its ...

Israel's prime minister faces right-wing criticism for resuming aid Israel had blocked all food, medicine and supplies into Gaza for nearly three months, the longest ever total blockade it has ...

The UK government is also expected to reveal a £360m fishing industry and coastal growth support fund. Food, drink and agriculture businesses across the Channel will benefit from improved trading ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot ...