To enhance agricultural trade with the United States, India’s government think tank, NITI Aayog, has recommended lowering tariffs on the import of agricultural products such as genetically modified ...

Genetic changes can occur naturally through evolution or can be initiated with the help of genetic engineering. The bacterium ...

Sorghum and pulses such as beans and sesame also show strong ... what it currently achieves on just 81.6 million hectares. Brazil's production of genetically modified crops is second only to the ...

One leaf is almost all yellow, a sickly sign of bacterial blight - a disease that has afflicted Malaysian rice fields for ...

Australia's summer croppers have enjoyed a solid couple of seasons, with Australian Bureau of Statistics data released last ...

A big win in agriculture will help the US president at a time when his trade war has all but closed off the opportunity to export sorghum ... Also Read: Genetically modified crops: Widen ...

A concession on genetically modified food may be in India’s own ... trade war has all but closed off the opportunity to export sorghum from Kansas and Texas to China, where it is used in ...

The U.S. military is interested in ‘super spiders’ capable of producing silk with extraordinary features. Don’t worry—it sounds more terrifying than it actually is.

Sorghum and pulses such as beans and sesame ... Brazil's production of genetically modified crops is second only to the United States, with soy, corn, cotton, sugarcane and eucalyptus planted ...

according to the Kansas Grain Sorghum Commission (KGSC). The grain is drought-tolerant, non-GMO (genetically modified organism) and requires less resources like water and fertilizer than other ...

The grain is drought-tolerant, non-GMO (genetically modified organism) and requires less resources like water and fertilizer than other grain crops. Different varieties of sorghum are grown for ...

Sorghum can be used in similar ways to other grains, with additional benefits like being naturally gluten-free and non-genetically modified. It can be made into rice, stir fry, bread, cookies, flour, ...