Standing in my kitchen, watching the light catch the vibrant cubes of jello suspended in creamy white, I'm always amazed at ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

1. Boil or bake all the vegetables and eggs, and cool them. 2. Peel and dice the herring. 3. Dice the onion, add 0.5 tsp of ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

These 13 Salads to Satisfy Your Cravings are sure to cool you down and keep you feeling refreshed. From avocado chicken ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit for 5 minutes. Combine sugar and boiling water in a separate small bowl; ...