Gelatin plays a crucial role by giving Jell-O salad its iconic jiggle and spoonable consistency. When mixed with hot water, ...

1 6-ounce box of strawberry gelatin. 13.4-ounce box of instant lemon pudding. 2 cups boiling water. 1 11-ounce can of mandarins, syrup reserved. Approximately 2 tablespoons lemon juice ...

Jell-O may not be as popular as it once was, but the gelatin dessert still holds a place in the hearts (and kitchens) of one ...

Remove from heat, add one 6-oz. package raspberry powdered gelatin, and stir until dissolved. Add two 10-oz. bags frozen raspberries , 2 Tbsp. fresh lemon juice , and ¼ tsp. Diamond Crystal or ...

SEA DREAM SALAD. Ingredients: 1 3-oz. box lime gelatin. 1 cup shredded cucumber. 1 tablespoon shredded onion. 1 cup pineapple chunks. Tools: mold, or small bowl, glass measuring cup (at least two ...

"In the 1950s, there were a lot of people cooking who didn't really like cooking," she said. "The convenience of gelatin salads definitely had something to do with it.

The qaris, as it was called, was a fish gelatin filled with vegetables, spices, the fish tongue and lips, and was tinged gold with saffron. From there, the dish moved to Europe fairly quickly.

From retro gelatin creations to creamy mayo-based classics, the South likes to use the term "salad" loosely. Starting with a vintage favorite, this sweet and colorful take on a salad includes ...

Those of us with pleasant memories of watching a special-occasion salad unmolded to the delight of family cooks-in-training will appreciate this offering from Rosemary Goedert of Chicago.“This ...

Her gelatin salad lamps are particularly popular. Simple Jell-O sculptures start at $175. Larger, more detailed pieces sell for $2,000 and up. To date, ...