Gelatin is made from boiling animal skin, tendon, hide, cartilage, or bones. Most commercial gelatin is derived from beef and pork hide and bones, but can generally come from any animal.

The powdered form of gelatin used in the US is only a recent chapter in gelatin’s history. How is it made? Is it kosher? Is it vegetarian? Are there vegan alternatives? We are here to help you ...

Gelatin is made of animal bones, cartilage, and skin. It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications. This common thickening and ...