Gelatin's gel-like structure and its transparency are just two of its qualities that a plant-based alternative must replicate. Gum tragacanth, a byproduct of the sap in certain legume plants, is ...

Add articles to your saved list and come back to them anytime. Gelatin is the “it” ingredient right now. It’s turning up everywhere from health food aisles to TikTok trends, lauded as ...