It started out as a dessert made in the springtime to celebrate the strawberry harvest season. Made of layers of crumbly biscuit or shortbread-like cakes, sweetened cream and strawberries, it was ...

Lift up the ends of the parchment paper and place the bars on a cutting board. Use a sharp knife to cut into 16 squares. Enjoy immediately or place in an airtight container and return to the freezer.

In the same bowl, mix the remaining 1 ½ cups vanilla ice cream until smooth and spread on strawberry layer. Sprinkle the crumbs evenly over top, pressing down to ensure they stick.