Bring the Middle East into your home with this 1-pot pomegranate chicken and rice, a dish that combines juicy chicken, ...

Pomegranate seeds are safe to eat and rich in antioxidants, fiber, and many vitamins. Learn more here. ... From there, use them in a range of cooked and cold dishes as a garnish.

Add some fresh or frozen pomegranate seeds as a garnish. Pomegranate margarita. Put 2 ounces of white tequila, 1 ounce of pomegranate juice, three-quarters of an ounce of lime juice, ...

Lentils paired with sweet and tart pomegranate arils (seeds) is a fine start to the Jewish New Year. Pomegranates are symbolic on Rosh Hashanah because the fruit is said to contain 613 arils, each ...

Q. Help! I bought a pomegranate at the store and am unsure what to do with it now. Should I cut it open? Peel it? Any suggestions?

2. At the 20-minute mark, remove the pan from the oven and flip the halves face side up. Brush with the reserved pomegranate ...

Transfer to a serving bowl and garnish with the pomegranate seeds. Serve immediately. Persian Feasts: Recipes & Stories From a Family Table $46 $46. $46 at Bookshop $50 at Amazon.

Garnish with pomegranate seeds for extra pops of sweet-tart flavor. Get the Feed Me newsletter. We know the best places to eat on LI. The essential guide to Long Island dining. Sign up.

In a medium bowl, combine the bulgur, endive, 1 cup of parsley, 1/2 cup of mint, the preserved lemon, if using, and the pomegranate seeds. Add the dressing and toss to evenly coat. Season with ...