You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

Crab legs and a good ol' dipping sauce are a match made in heaven. Experiment with these creative dips and sauces to shake up ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Scale it down. This recipe makes a generous amount of sauce, but it can be cut in half if needed. It's sweet, tangy, and ...

Garlic Pickle A staple in many Indian households, garlic pickle is tangy, spicy, and packed with masalas. Made with whole garlic cloves, mustard seeds, fenugreek, and lots of oil, it ages ...

INDIANAPOLIS (WISH) – Jason Michael Thomas from Urban Awareness Gardens showcased a unique recipe for wild garlic mustard pesto, emphasizing the importance of removing this invasive plant from ...

Garlic mustard, amur honeysuckle and bradford pear are invasive plant species that need to be removed so Ohio's natural plants can thrive. iSTOCK/COX AVERAGE GUY OUTDOORS (COLUMN) By Devin Meister ...

Handful of wild garlic leaves . 30ml dark soy. For the wild garlic pesto: 25g wild garlic . 100g Kale . 35ml white wine vinegar . 2 tbsp Dijon mustard . 100g cashew nuts . 200ml chilled olive oill ...

One-pan magic chicken with garlic, thyme, and honey . This honey-mustard chicken dish combines the natural sweetness of honey with tangy Dijon mustard, creating a balance that’s irresistible. I ...

In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the garlic powder, the red pepper flakes, and 1 teaspoon salt. Reserve 3 tablespoons of the sauce ...

You could take care of them with a few simple, delicious recipes. ... Garlic mustard can be made into pesto, sautéed, or eaten raw. Garlic mustard is found in all 88 Ohio counties.

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with foil. Make the salmon marinade by mixing the olive oil, Dijon mustard, honey, lemon and seasonings.