Enjoy a quick and flavorful one pan chicken dinner ready in under 30 minutes. This Chicken Dijonnaise recipe features juicy chicken thighs cooked until golden brown and paired with a smoky garlic ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

Palak is an all-season star, but it really comes into its own during the rains. Rich in iron, fibre, and antioxidants, it ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

Outback Steakhouse is known for a lot of amazing things, but one thing that you would dearly remember is the magnetic aroma ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

As a person who harbors a deep appreciation for all plants, I do marvel at the tenacity, the toughness, the survival ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...