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Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

The post 21 Skillet Recipes That Make You Wonder Why You Ever Cooked With More Than One Pan in the First Place appeared first ...

Simple dishes to take you from breakfast to dinner – herby courgettes, berries and biscuits, and grilled mackerel ...

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until ...

1 ½ cups chopped Vidalia onions 1 tablespoon chopped fresh thyme ¼ cup beef stock or demi glace 8 ounces cream cheese, at ...

This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

While we’re smack in the middle of summer, treasures from the land and sea are headed to the grill, flat-top griddle, smoker, ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...